When I logged on to GoodEggs (my latest obsession: gorgeous, local organic produce and groceries delivered to your door) last week for my weekly shopping, they had featured fresh blueberries and I knew I wanted to do something with them. From that was born this delicious and creamy oatmeal recipe. It’s so rich and decadent, you’ll think you’re misbehaving but this clean, healthy breakfast is a perfect way to start your day guilt-free.
1/3 cup Quick Cooking Oats
1/3 cup Light Coconut Milk
1/3 cup Water
1/2 cup fresh Blueberries
1 Tbsp Unsweetened Coconut (Flaked or Shredded), Toasted
1 Tbsp Sliced Almonds, Toasted
1 tsp Black Chia Seeds
Heat coconut milk and water in a small sauce pan over medium heat until boiling. Stir in oats and let cook two minutes. Cover and remove from heat, letting stand for a few minutes until thickened. Serve topped with fresh blueberries, toasted coconut, almonds and chia seeds.
Calories: 225; Total Fat: 11g; Saturated Fat: 9g; Cholesterol: 0g; Sodium: 36g; Total Carbohydrate: 29g; Fiber: 5g; Sugar: 6g; Protein: 4g
*Nutritional information based on recipe as written with designated ingredients, calculated using MyFitnessPal recipe calculator.