Preparation Nation

Preparation. I am in the preparation stage. That is what I have been telling myself in an attempt to pacify the anxiousness and frustration I’ve been feeling at delaying the start of my next push towards transformation. A couple spur-of-the-moment trips (and one previously planned one) have waylaid my best-laid plans. I have known for a while that these travel arrangement would create a problem for my goals and had, from the beginning, planned on starting over when I the travel was behind me. I decided not to try to start now, instead I would use this time to prepare and, ultimately, help to set myself up for success when the time came.

Preparation Step One: Fitness. The gym has been an issue since I went back to work. Don’t get me wrong, I like my gym here – it is clean, well-equipped, staffed with great people and only a 15-minute drive from the house. Unfortunately, it is 15 minutes in the opposite direction of work. Now getting to the gym is a struggle. First I tried going early in the morning but found getting up at 4:30am was impractical. Then I tried going straight from work in the evenings; enter Silicon Valley traffic. What should be a 30ish minute drive from the office to the gym (already a bit too far) can take upwards of an hour in evening commute traffic. That’s when I started toying with the idea of a home gym. After doing some online research and reconnecting with my personal trainer from New Orleans, I decided that the TRX home suspension training was the way to go. David and I set to work, playing “find the ceiling stud” and converting a scarcely used addition at the back of the house to a workout space.

fitness

Preparation Step Two: Nutrition. Learning to cook for two shouldn’t have been a challenge, but I managed to make it one. I fell into the trap I have so often cautioned people asking me for advice about; I was trying to turn every meal into a culinary pyrotechnic event. I need to stress that David has never expected me to churn out a four-star meal every night. He’d be perfectly happy with Amy’s soup and a handful of crackers. The problem has been my love for cooking to make people happy and, for the past year, that’s what I have been doing. We have been indulging in lasagna, pizza, mac n’ cheese, Kung Pao tofu and chow mein, pancakes and waffles, lemon bars and scones. I won’t lie, it has been fun – fun to make and fun to eat. At this point; however, I think we’re both sort of over it. I find myself bristling at the idea of a heavy meal, craving lighter and more natural options.

Meal planning and prep has been the single most essential aspect of my past success, ensuring I meet my nutritional goals for calories, macro and micronutrients. On a recent trip to the Vitamin Shoppe, we discovered some new-to-me options including protein-fortified almond milk, nut butters and even all-natural cookies. Using some of these newly discovered ingredients, I have spent the past week plugging recipe and meal options into MyFitnessPal, gearing up for meal planning. Now I am excited to introduce David to this style of eating and he is excited to try it.

nutrition

Preparation Step Three: Mental Attitude. This one is harder to prepare for. Initially, after posting my last blog, I was motivated and ready to begin. Unfortunately, the holding pattern I have found myself in as we travel – currently we are on a five-day at-home layover between trips to Seattle and Germany – has seen my enthusiasm wane. That is why I decided to blog today, to keep my goals in the forefront of my mind. My grand plans to start the intense TRX 8-Week Training Program and my nutrient-dense 1350-calorie meal plan seem distant and unreachable. When can I start? I have been chomping at the bit! Knowing that I can’t begin the way I want to – uninterrupted and undeterred – until all our travel plans are behind us on May 9 makes it difficult to get and stay inspired. For now, this is my struggle; this is the challenge. The fact is, this is life and life throws all sorts of obstacles, foreseen and unforeseen, in our way. How we navigate these challenges can determine our success. The challenge before me now is finding the mental fortitude within myself to keep my determination, to remain as excited and eager as I was a week and a half ago, to remember what I want and why I want it. I guess there really is no preparing for that.

Lost and found and lost and …

Nearly two years and no word from me. What happened? Where do I begin? At the beginning of the end. I was doing great, losing weight, getting fit and sharing my successes with you. In July, I hit a weight loss milestone and felt unstoppable… right up until I stopped. It wasn’t a sudden halt, but rather a gradual slowing to a crawl. I had an off-week and gained a few pounds. I went out to brunch, went out to dinner, worked late and skipped the gym and gained a few more pounds. Brunch and dinner and working late and catching up on “Say Yes to the Dress” became more frequent, meal planning and gym time became less frequent, pounds came and went and came again. In October I found David and quickly fell in love, spending hours each night on the phone to California, dreaming and making plans for our future together. I could cop out and blame those late nights on the phone but they never stopped me from going to the gym in the afternoon. I could point to all sorts of external influences but, ultimately, I have always had distractions in my life, other things I could be doing. I had grown complacent, content to rest on my laurels and my routine was no longer a routine. The weight came back on slowly, creeping up steadily. I moved back to California, had to find a new gym and learn to cook for two instead of one. More convenient excuses – but excuses not reasons because I found a gym and hardly ever go; David’s constant complaint is that I feed him too much, not too little. No, not one damned thing stood in the way of my getting back on track except me and whatever imaginary roadblock I have erected between myself and my goal. And I quit blogging. I had nothing to say. Who would be inspired by this?

I had always been excited to share my wins, my goals and dreams with the world. Success is only half the story, only half the truth and half truths aren’t truths at all. The other half of the truth is failure; the stumbles, wrong turns and utter defeats. I could scarcely admit those to myself let alone divulge them to friends and strangers. I have been doing a lot of soul searching lately and have come to realize just how valuable failure is. I’d been internalizing my failures for months, ashamed and depressed and completely void of motivation. But failure is something we all share, it’s something we have all faced and overcome. I have learned so much more from the failures in my life than the successes. We celebrate each others victories but awkwardly brush off or ignore missteps – but I am blogging today because I want to celebrate my failure. My failure is a blessing. My failure is the launchpad for change, the source of insight. It is a powerful lesson in life and perseverance, in humility and picking oneself up by the bootstraps. So here I am, humbled and white-knuckling my bootstraps, ready to dust up the atmosphere and make lightning strike a third time.

My first step is facing my failures and that meant doing something I had been avoiding for months: getting on the scale. The second step is taking shame out of the equation, exploring my feelings with honesty and introspection and discovering how (and, more importantly, why) I got here. The third step is overhauling everything and beginning again. Instead of jumping on WordPress when the going is good, when I can joyfully share all the happy progress I have made, I am taking you on this journey from the very beginning – the unflattering, difficult-to-admit beginning: 40 pounds regained, buying larger pants, popping Pepcid to combat the return of my reflux; humiliated that I have moved the ring David gave me to my pinky finger for fear that I won’t be able to slide it off my ring finger; frustrated and discouraged and feeling that I have failed everyone who ever said they were inspired by me. While I have been blessed these past two years in so many ways – finding love, moving home to California, getting a great job, spending time with family and friends – I have also spent the better part of them feeling disheartened, apathetic and helpless in terms of my weight and health.  So there it is, the ugly truth is out… Jody lost and found and lost and a total mess but a hopeful mess.

Sorry, Not Sorry

I talk about myself a lot. Specifically, I talk about my weight loss, my fitness and my diet a lot. I think about it a lot, I write about it, I post on Facebook about it; I field questions and respond to comments about it a lot. As a humble wall flower-type person by nature, the phenomenon of simply putting my own needs first feels awkward and strangely egotistical; therefore, the broken-record of dialog makes me extremely self-conscious and, at times, distressed. I worry that I will be written off as vain and self-consumed, or worse, that others will believe I am pushing my lifestyle on them. As a result, I often feel compelled to apologize for these aspects of my life being ever present in conversation and I attempt to marginalize them in my interactions with friends. I can’t help but think everyone is sick to death of hearing about it. But it is time for me to stop making apologies.

My transformation is nearly always in the forefront of my mind, whether I am contemplating my next meal plan, deciding on my next workout or simply visualizing goals. Of course I think about other things – work, relationships, activities and all the normal things we all think about on a daily basis. I don’t always instigate conversations with others regarding my weight loss; although I always respond openly and graciously when people bring it up. This hasn’t always been the case. There have been times over the course of this journey when my focus shifted to other things and, by and large, the results have been detrimental to my progress. Both professional setbacks and relationship catastrophes have sent me down emotional rabbit holes, setting off bouts of yo-yoing between dedication and total apathy regarding my health and wellbeing. When the dust settled and I regained my composure in a lasting way at the end of last year, I discovered I had also regained 33 pounds. This is what happens when I let my foot off the gas – when I don’t make my weight loss, my fitness and my diet a priority.

I am truly passionate about the changes I have made in my life – not because I’m physically smaller, certainly not because I am closer to fitting into some nonsensical societal expectation of my body – but because I am so blissfully happy. It is a joyous experience to do things you’ve always wanted to do but never believed possible. It lifts the spirits to feel truly healthy and alive and to feel that the life stretched out before you is one of infinite possibilities. If I could have felt this way 110 pounds heavier, I would have stayed 110 pounds heavier, but I didn’t. I felt lethargic, weighed down both physically and spiritually, destined for nothing greater than mediocrity. I lived my life in black and white while yearning for a life in Technicolor. I wanted a life of adventure and my body at that size could never have carried me though that kind of life. But I do not share my story because I think anyone else needs to lose weight. It isn’t my aspiration to inspire people to get thin – I merely hope to inspire others to be or do whatever will make them as happy as this has made me. If someone wants to take the telling of my story and twist it, internalize it and make it seem as if it comes from a place of judgment—let’s set the record straight, it doesn’t.

It’s a funny thing how we each perceive the world through our own lens, run all we see, hear and experience through our own filters. My own hang-ups can influence the way I see myself, causing me to become self-conscious about how often I talk about this aspect of my life, allowing me to make assumptions about what others may be thinking or feeling about me. When I step back and look at my intent – my intent I see clearly, my intent comes from my love both for myself and for the people in my life – I realize I don’t need to check myself, to downplay my achievements or quickly change the subject and dodge being the topic of conversation. I needn’t feel ashamed that my success has become a sort of identifier for me. And, above all else, I have absolutely no reason to apologize.

Settle? Or Mettle?

Inevitably, whenever we set out to do something new, hopes and expectations arise. My weight loss journey was no different. Of course, I had lots of silly little superficial teen rom-com type hopes – the ugly ducking turning into a swan, mercilessly rebuffing the men who had rejected me out of hand in the past – the kinds of expectations, as it turns out, whose realities are strictly confined to Rachel Leigh Cook characters and spools of celluloid film. I also formed notions of what my body would and could become, had ideas for the changes I’d like to see – but they were limited, reigned-in. I felt just getting from a size 24 to a size 12 would be good enough. After all, that is a significant change. Having settled most of my life – on jobs that didn’t challenge me and relationships with people who didn’t deserve me – I set myself up years in advance to accept mediocre results. I settled for both literally and figuratively sitting and watching as life passed me by. I convinced myself that observing was the next best thing to participating. I can’t honestly think of a single situation in which settling has improved the quality of my life.

It would be easy to settle on my weight loss goals and expectations. I think it’s common to assume an obese person may lose weight, but they will never be a fit person. The best we can hope for is to be an average-sized, possibly slightly overweight body. Someone who is 15-20 pounds overweight can be expected to lose the weight and have a slim, athletic physique but, for some reason, a person 150-200 pounds overweight is rarely held to the same expectations. I bought into this belief, too. I had written myself off as heavily framed. From the very start of this process until recently, I was content to accept always being a bit chubby. Here I am now, a size 12 and suddenly I am questioning everything.

I was not a large child. In fact, I was quite the opposite. I was a lanky, spindly child with long lean limbs and knobby knees and elbows – the quintessential bean pole. Tall as I may have been for my age, I always had a delicate frame. The women in my family are all slender-framed women. Why, then, had I for so long settled on the idea that I am the family’s big-boned anomaly? Having this epiphany of sorts, I started researching body fat percentages and healthy weight ranges for women of my height and age regardless of weight histories. I pulled high school algebra from the dark, cobwebbed recesses of my brain and made calculations – what would my weight be at the average body fat percentage for women (25-31%)? What would be my weight be at fitness level (21-24%)? Is average good enough?

The author as a string bean.
The author as a string bean.

I find myself now, for the first time, unwilling to settle. As I pulled and sorted all my size 14 and 16 pants for the Goodwill this past weekend, I realized what I wanted. I have worked myself to exhaustion in the gym; I am deeply dedicated to a healthy, wholesome diet. What I truly want is not to be a size 12. What I want is to be the best possible version of myself, the most physically fit, athletic and vibrant version of myself. I want to be what I would have been had I never gained the weight in the first place. And, finally, I am starting to see that isn’t asking for too much. I was willing to fight for the now 107.5 pounds I have already lost. Now I know I have the mettle to fight for body composition of 21% body fat and 38 more pounds lost. While the naysayers may discourage me, tell me if I lose another 40 pounds “there will be nothing left,” I know differently. I know what 5’10” and 21% body fat should look like. I will have the gumption to not be complacent. Good enough may be good enough for others but it simply isn’t good enough for me anymore.

The Devil in His Eye

When a personal trainer looks at you with the devil in his eye, you know you’re in for it – in the best possible way. I met with my new personal trainer, Abe, for the first time Tuesday. When I initially joined a gym years ago – a different gym from where I now work out – I had three complimentary training sessions with Cliff, the owner, to get me started. Cliff launched my fitness journey with a workout routine to meet my needs at that time, including a combination of cardiovascular exercise on cardio machines as well as a full-body weight lifting/conditioning routine using the weight lifting machines. Kudos to Cliff as that workout has taken me far; however, as I am apt to do, I have gotten very comfortable with this routine. My weight loss has tapered off and I have started questioning my workout’s effectiveness. Add to that my boredom with this stagnant plan and I felt it was time to make a change. Enter Abe.

I first spoke to Abe a few weeks ago, inquiring about my gym’s personal training packages. As we talked about my goals I discovered he has lost 113 pounds. I knew in that moment my search was over – this was my guy! He has made this journey and finished it, he knows what it takes to get through the difficult last leg and he knows how to maintain and improve physical fitness beyond weight loss. I took his card home with me that night, excited at my luck in finding the perfect trainer. Of course, I may eat these words later if I find myself hunched over a puke bucket in the back corner of Snap Fitness. Nonetheless, I met again with Abe this week for my pre-training fitness assessment.

The assessment itself ranged from pedestrian to agonizing. I answered dozens of questions about my medical and fitness history, was weighed, had my body parts measured, my blood pressure taken and my body fat percentage assessed. Next up was the Vo2 max stress test – an aerobic capacity test on a stationary bike to determine my rate of oxygen consumption. After pedaling, leisurely in the beginning and furiously right up to the end, my score put me above average for my age and gender and impressed Abe. Evidently no client of his has ever scored higher or pedaled longer than me. The next test was flexibility – did pretty well there. Then, strength, where I bench pressed 85 pounds or just over 46% of my body weight; followed by sit-ups. Oh, the sit-ups! After doing only 13 in 30 seconds, half of which shouldn’t have counted based on my form, I was acutely aware how much my old workout has neglected my core. Now we have established my baseline and can concisely track my progress from here on out.

I have high hopes for my personal training. I will have three half-hour sessions with Abe, during which he will teach me a range of exercises for me to incorporate in exciting and diverse new workouts. I know I need increased intensity, I need muscle confusion and I need complex movements to get the most effective workout from each exercise. I am anxious to work more off the machines, finally incorporating free weights, kettle bells, balance balls and the jump box – all of which are as exciting as they are daunting. More than being physically pushed to my limits, I need to feel challenged and reinvigorated. I need to walk into and, especially, out of that gym each night feeling like a badass. I need not to be handled with kid gloves, but, rather, to learn to find my current limitations and discover how to relentlessly plow through them. The first few years of my gym journey have been rewarding – I have lost over 100 pounds and greatly improved my health. But this next stage dawning is about transforming into the athlete I want to become: lean and muscular, a powerhouse of strength and endurance. I want to pin my own “she squats, bro” glutes photo onto my Pinterest fitness inspiration board.

As Abe was filling out my paperwork and he stopped to let me know I will need a physician’s note allowing me to do training he did so with a mischievous look in his eye. He said, smirking as if this were the moment half his clientele shivered in fear, “this isn’t going to be like what you are doing now – this is going to be intense.” In response, I “saw” his smirk and “raised” him a canary-eating toothy cat grin and replied, “Bring It.”

Attitude Adjustment

During my life as a dieter, I pored over fitness magazines hunting for anything that could help me to lose weight. I clipped diet plans, dog-eared advertisements for pills, supplements and meal replacers, took special note of anything that promised I would “lose five pounds in one week.” Then, in the backs of the magazines, I would find myself riveted by the success story articles – ordinary people just like me who had achieved my deepest hope. All the people in those articles, regardless of age, gender, starting weight or circumstance, had one thing in common. Each and every one attributed their success to lifestyle change. It took me a long time to learn exactly what that phrase meant.

A lifestyle change isn’t merely tweaking daily behaviors – it is modifying the beliefs and values that drive our behaviors. Most of us know, intuitively, the habits associated with a healthy lifestyle. We may try to cut corners, find gimmicks and quick fixes, seeking out the path of least resistance – what will make the greatest possible change with the least possible effort. However, we intrinsically know we need to eat proper portions of healthful, nourishing foods, become physically active and drink lots of water. Once you honestly and objectively assess which changes need to be made, plenty of nutritional and fitness-related information is mere keystrokes away. The key to finally beginning to make successful lifestyle changes for me was in changing the way I felt about foods, fitness and myself. Only then could I change my behavior and lose weight.

Changing one’s views on food is extremely problematic. We live in a food-obsessed culture. Holidays, milestones, weekends, and even moods all seem to require ceremonial or celebratory involvement of food. We reward and console ourselves (and each other) with food. We easily rationalize every bite. We live to eat and it’s killing us or, at the very least, making us miserable. I had to divorce myself from this way of thinking and state of mind. First and foremost, I mentally changed the objective of my diet. No longer is it geared toward satisfying a craving or participating in a social norm. It is to fuel my body as effectively as possible so that I might live life to the fullest, in optimal health and with as few physical limitations as possible. I love the foods I eat, I get excited about them (as anyone unfortunate enough to have to tolerate my steady stream of Facebook food photo uploads can attest), but I do not need them all to be multi-course masterpieces of culinary pyrotechnics. I changed my attitude about food and diet and learned to appreciate not only simpler foods but also a life simplified by the knocking down of food off its pedestal. I now view healthy foods and small, frequent meals as a joy and a delight, not as deprivation, punishment or suffering.

My ideas about exercise had to be overhauled as well. In the past, the first week at a new gym was invigorating but it soon became a tedious and felt like my penance for becoming fat. I loathed it and would start mentally searching for an excuse to skip it. Workouts, if done right, are physically exhausting, they can leave your muscles spent and sore. Workouts ate up an hour or more a day of time I would have preferred to spend on the couch watching Jeopardy reruns. It was expensive and inconvenient. Flip the attitude switch! Workouts may leave me physically depleted, but they also leave me mentally charged with a brain full of swirly happiness-inducing endorphins. I find the feeling of fatigued muscles delicious and savor the feeling of sweat dripping from the tip of my nose onto the treadmill speeding by beneath me. The gym is my time, uninterrupted by emails, social media and outside thoughts. Each time I go, I challenge myself to push my body to its limits. Why? Because, time and again, it shows me I have no limits. And it doesn’t end with the gym. I enjoy unwinding after a long day at work with a stroll through the neighborhood or a meandering bike ride – no longer settling into my divot on the couch. I do yoga, run in charity races and dance in Mardi Gras parades. I am planning some hiking in the autumn. I see people in the park playing softball and badminton and think to myself, “I want to do that!” None of this would have been possible had I not reevaluated my feelings about physical activity and turned them on their head.

The biggest change of all, and perhaps the one responsible for my ability to look at food and exercise in a new light, is the change I have made in how I feel about myself. Just as it may be difficult to do something nice for someone you don’t care for, it is difficult to make any serious endeavors to improve your health if you don’t love yourself. Most of my life, I have pursued people, relationships, habits and scenarios which could reinforce, in my mind, my feelings of worthlessness. As much as I protested, declaring my desire to lose weight, I felt unlovable and undeserving and would, ultimately, sabotage my efforts. A number of factors helped me to turn this around including therapy, an amazing support system of encouraging and loving people, and my own success. Now, I can see my body is not my enemy – it is not my jailer, not my penance – it is the greatest gift I have and will ever receive in this life. Despite my treatment of it, my body has forgiven my every abuse and responded brilliantly and gratefully to the changes I have made. My spirit, once dour, stifled by my self-loathing, has been restored to the childlike, independent, mischievous and life-embracing one of my youth. My eagerness to try new things, my utter lack of concern regarding what others may think of me has returned as if it never left. This is the body, this is the essence of myself I love freely and care for above all else.

As my body carries me through life, I want more and more each day for that life to be long and unmarred by chronic disease or disability. When I place that kind of value on my physical and emotional well-being, changing my attitude and incorporating consistently healthy changes to my lifestyle, is the easiest thing I do in a day. Yet, I am still fallible. I will still enjoy cake on my birthday, I may still have days I don’t want to workout, and I will always have days when the old self-doubts creep back in. I’m human. It isn’t perfection I seek in making lifestyle changes, either to my routine or to my attitude, but progress. Every day I make decisions about what I value most, what I will strive to achieve or maintain. I feel that is, truly, the best any of us can do.

Fringe Benefits

I love fresh flowers – the scent, the beauty, the happiness I feel when I walk into a room and see them. They have always seemed reserved for women in relationships, flowers appearing at the office on holidays, birthdays and anniversaries. As a perpetually single gal, the only time I had received flowers was when my mom sent them. One day, while pushing my cart through Whole Foods, I was passing the floral department and stopped, literally, to smell the flowers. Then it occurred to me… why not? I’d had a great week the week before – lost a few pounds, eaten healthy and hit the gym right on schedule – why shouldn’t I get some flowers? Thus began a new tradition.

I certainly didn’t come up with the concept of rewarding myself for my success; however, I am a big supporter of the idea. Some would argue that weight loss, increased fitness, improved health are all their own rewards and those people would be right. Personally, I feel adding more tangible “lagniappe” takes nothing away from one’s achievements. If your child studies all week and aces a difficult algebra test, you could argue that excelling in mathematics is its own reward when it serves them later in life. Or, you could reward your child with additional praise and perhaps a treat. Which is more likely to encourage your child when it comes time for the next test? We are all just big children at heart and the actual still feels more real than the abstract notion of future wellbeing. I work very hard to keep on track, avoid temptation and put myself first – I certainly deserve to treat myself with love and encouragement, to celebrate my victories. And so, I buy myself flowers.

The specific milestones and efforts you choose to reward are totally up to you. I reward myself for two types of accomplishments. First is simply small, inexpensive somethin’-somethin’ that brings me joy at the end of a good week of hard work and dedication. This is when I would buy affordable grocery store flowers or, another favorite of mine, Lush brand bubble bars to add to my weekly recovery Epsom soak. Manicures, pedicures and spa days are great little indulgences to make you feel special after doing so many great things for your body. Maybe downloading new music to power your workouts is the best treat for you. Perhaps taking yourself out to the movies (but skip the snack bar!) is just what you need to honor your achievement. The one thing I never recommend is rewarding yourself with food. Cupcakes are delicious but most likely counter-productive to achieving goals. Furthermore, a huge part of having success in a healthy lifestyle change is divorcing oneself from food motivation thought patterns.

My second reward comes after achieving a bigger pre-set goal. I love setting short term, challenging but achievable goals along the path to my ultimate goal – examples of my short term goals have been training for a 10k, fitting into a too-small blouse and meeting a certain weight goal by a certain event or date. For meeting these bigger goals, the rewards are a bit bigger as well, but they are also geared towards further encouraging my new lifestyle. This is when I treat myself to new workout clothes, a great new vegan cookbook or training equipment. My most recent goal and reward was fulfilling the promise I made to myself that when I reached my lowest adult weight I would treat myself to personal training sessions and reinvigorate and revive my workout routine.

For some reason, we seem to live in a world that wants our successes to go unnoticed. So afraid of appearing immodest or being accused of flaunting our triumphs, we let them pass quietly and obscurely. We treat the truly remarkable as unremarkable and pedestrian. We think we should just be happy with doing well and not seek to celebrate that. We don’t “toot our own horn.” Personally, I think that is absurd. By all means, celebrate! We are amazing people, doing amazing things – we are doing things we probably thought unimaginable at one point in our lives. Enjoy the process, by all means, but feel free to honor your progress with experiences and tokens that bring you joy and remind you of just how awesome you are and how far you have come.

Run for Your Life

Running is often used as a metaphor for life. It is a metaphor for struggling to overcome obstacles, for digging deep and achieving goals, for perseverance through pain, going the distance. In so many ways, running is far more profound than just putting one foot in front of the other. For every runner, there is a runner’s story and this is mine.

Running was always something I simply could not do. At my heaviest, I could barely walk the length of the shopping mall without swollen ankles and sore feet. Over time, running became the symbol of all the things I “couldn’t” and would never do because of my weight – it represented all my limitations, perceived and actual. The only time running ever entered into my vocabulary was when I would make some insulting fat joke at my own expense: “I only run when chasing the ice cream man.” I would solve world hunger, climb Mt. Everest, find Jimmy Hoffa’s body before I would be able to run. Large, lumbering with a waddling gate, I would have been embarrassed for anyone to see me even try. Yet, as I started to lose weight, I started to feel a tiny flicker — an inkling.

Sitting on my front lawn each year, cocktail and sugary pastry in hand and mired in my unhealthy lifestyle, I watched everyone from elite Kenyan runners to costumed walkers towing ice coolers in red wagons participate in New Orleans’ Crescent City Classic 10k and, in 2009, I thought “someday, I’d like to do that.” So I tried running a few times at a local park, each attempt ending in less than 500 yards and always with me hunched forward, hands on knees, chest heaving, breathing through my mouth, stomach threatening to dislodge my breakfast smoothie into the bushes, discouraged and, again, convinced I couldn’t run. But something in me wouldn’t give up. On an early morning in July 2010, after losing about 55 pounds, I decided to try again. Nervous and jittery, I walked to the park. At the head of the trail, I took a deep breath, put my head down and started running – nice easy pace, watching my own shadow and counting my steps per inhale/per exhale until I zoned out. After a while, I finally looked up from the path and spotted my starting point directly across the lake. I had run halfway around – much father than ever before. Even more amazing, I felt great. I had plenty of gas in the tank to keep going so, I put my head back down and did just that. That Saturday I ran all the way around Big Lake at City Park – three-quarters of a mile. It wasn’t a long run, it certainly wasn’t a fast run; however, when I finished that loop I broke down in tears. Everything had changed. Everything. What was once impossible was suddenly possible and so was everything else. In that moment the switch flipped and running became the symbol of the fact that I could do anything I set my mind to.

I have been running regularly since that day, amassing a collection of t-shirts, medals and personal records. In April 2011 I did what I said I’d do and ran/walked in the Crescent City Classic. In fact, I have participated in that race every year since, setting a huge personal record this past April by running the entire thing. Sure, running is hard and most people think I’m a little crazy – especially when I skip driving and show up to events decked out in running shoes and a few layers of sweat. I freely call myself a runner, despite the fact that some enthusiasts (snobs) would call someone moving at my pace a jogger. I spend more money on running shoes than any other pair of shoes in my closet. I pin inspirational running quotes to my Pinterest board. I keep an extensive calendar of local charity runs on my computer. I get positively giddy at the Crescent City Classic Health & Fitness Expo, shopping for no-slip headbands and Thorlos running socks with my people. I have great runs that make me want to run again tomorrow and the day after. I have difficult runs that leave me wanting to set my running shoes on fire. I have finished races in tears of joy as well as tears of disappointment. All that, I believe, is to be expected – these are the challenges of running and these are the ways running truly is a metaphor for life. Regardless of those ups and downs, I owe the simple act of putting one foot in front of the other for blowing the doors open to possibilities. Running, and all the things I believed were out of reach for me, became reachable in just three-quarters of a mile, just 15 minutes. Which begs the question… which 15 minutes will change your life?

About to cross the finish line of the 2014 Crescent City Classic!
About to cross the finish line of the 2014 Crescent City Classic!

The Not-So-Secret Secrets of My Success

The questions I am most often asked about my weight loss are questions pertaining to my diet and meal planning. Before I go any further, I want to explain that when I use the word “diet,” I am not referring to what our culture has come to know as a diet – a specific set of rules and limitations designed for temporary use in achieving short term weight loss, for example, “I am going on a diet.” For me, the word “diet” is the dictionary definition: a collection of foods and drinks considered, as a whole, in terms of its qualities, composition and effects on overall health and wellbeing. I eat a whole foods, plant-based diet – my diet consists of fruits, vegetables, roots, seeds, nuts, legumes, grains and fungi and their derivatives. I could easy digress on the detailed philosophies of my diet, but that would be a blog for another day. While my choices of healthful, organic and natural foods go a long way towards achieving overall health, my weight loss is governed by the simple principle of calories in versus calories out, which I achieve through careful meal planning and preparation.

As much as we try to make weight loss a complicated, frustrating and nearly impossible endeavor, it is really a very simple and reliable formula. If you eat fewer calories than your body needs to maintain your current weight, you lose weight. If you eat more calories than your body needs to maintain your current weight, you gain weight. To lose weight, simply calculate your current Resting Metabolic Rate (RMR: number calories per day your body is using for both normal body function – breathing, digestion, cell multiplication, maintaining body temperature, etc. – plus the energy your burn in everyday activities like standing, walking. ) and subtract calories. The internet has many free RMR calculators. The one I recommend most highly is at WebMD. This site will not only calculate your RMR, it will give you vital information pertaining to your current physical condition, optimal physical condition and detailed calculations for recommended caloric intake for healthy weight loss. This is the information I use for my meal planning.

I do want to make one quick note regarding Hypothyroidism. If you are part of the 4.6% of the adult population who is afflicted with Hypothyroidism, all this goes out the window. If you have difficultly losing weight and display other symptoms of Hypothyroidism , such as fatigue, dry skin, cold sensitivity, increased cholesterol, muscle weakness and aches, thinning hair, joint pain, etc., get thee to a doctor. If you meticulously and honestly count calories, workout, drink water and maintain a healthy lifestyle and still fail to lose weight and you suspect another medical condition could be standing in the way, get thee to a doctor. If you simply struggle to lose weight – like most of us – the problem is, in all probability, simply an issue of caloric consumption.

Even the best of us make mistakes trying to guesstimate caloric intake. I struggled for years, growing increasingly frustrated at my inability to lose weight, genuinely believing I wasn’t eating that much. It didn’t feel like I ate that much. I was hungry all the time, I was eating dry tuna on rice cakes and Healthy Choice frozen entrées– I must have been ok on my calories, right? Wrong. The numbers simply don’t lie, The formula is pretty much foolproof. My success came when I stopped eyeballing my portion sizes, doing “mental math” to figure out my caloric intake, free-wheeling on meal choices and I started meal planning and pre-prepping my food. As a result, I can tell you exactly how many calories will pass my lips over the course of the day – today it will be 1253 (I aim to eat between 1250-1275 daily). By planning my meals in advance, I take out not only the guesswork but also the hours spent standing in front of the refrigerator, scratching my head in bewilderment. I don’t worry about getting the proper nutrition, nor do I worry about getting hungry throughout the day. It is all there, organized by meal in nice, neat little rows of reusable plastic containers and Ziplock bags.

So, how do I do it? First and foremost, I aim for a day of balanced nutritional distribution. I eat three meals and one to two snacks per day, factoring in calories, fat, saturated fat, carbohydrates, fiber and protein. If you eat processed foods – anything with a barcode – keep an eye on your sugar and sodium intakes as well – sugars turn to stored fat, sodium causes water retention. Every meal or snack is within 100 calories of the others and other key macronutrients are also within a close range, evenly distributing my caloric and nutrient intake over the course of my day, staving off hunger and keeping my metabolism working at a constant rate.

My second goal in meal planning is to load up on as many nutrient dense, low calorie foods like fruits and vegetables as possible. When working with a limited caloric intake, it is key to maximize every calorie you consume by making sure it comes with a punch of vitamins, minerals and other micro and macronutrients. There is no room in my daily meal plan for the empty calories of sodas, sugary fruit juices, refined sugars and flours, highly processed nutrient void foods and, yes, alcohol. Tracking and calculating foods can seem daunting but, thanks to modern technology, there are easy resources at our fingertips. There are a number of fantastic and free online tools for meal planning and calorie counting. FitDay.com and MyFoodDiary.com are two examples but my favorite is MyFitnessPal.com. MFP lets me plan meals, calculate the calories in recipes, add foods to the already-massive food database, get feedback and support through community blogs and forums, manually enter exercise and link up many third-party fitness apps to track calories burned during workouts. Its free mobile app also had a nifty barcode scanner for adding foods to meals.

The third key to my meal planning is accuracy: I weigh and measure everything. Anyone serious about weight loss should purchase a digital food scale – they are inexpensive and extremely effective. Rather than add a cup of mushrooms to a recipe (face it, no two cups of sliced mushrooms will weigh the same), I weigh them on then add the most accurate caloric count possible to my meal plan. The USDA calculates all nutritional content based on weight in grams – weighing is the way to go. It may seem like an annoying extra step but remember what I said about guesstimating calories? We are terrible at it. Just weigh the food and know for sure.

Pre-prepping has also been instrumental in my success. Most of us are busy people, constantly on the run, and I am no exception. If my food isn’t convenient and can’t go from fridge to mouth in 15 minutes or less, I am likely to skip it and opt for some kind of convenient takeout food. By pre-prepping, I minimize the amount of time, effort and number of dirty dishes to wash. Once my meal is planned and groceries are purchased, I take a few hours in the evening to prepare as much of the food as I can – that can mean washing greens and running them through the salad spinner, chopping vegetables, toasting nuts, even preparing entire recipes. I then divide my meals into containers and organize it in the fridge by for grab-and-go accessibility. For instance, this morning I put a sweet potato in the microwave for 5 minutes. While that cooked, I sautéed pre-washed greens in some coconut oil. The greens went into a bowl, topped by the potato, some vegan chorizo seitan and pre-toasted walnuts. Breakfast was served in under seven minutes and it was high in protein and fiber, contained zero processed foods, additives or preservatives, was only 274 calories and was absolutely delicious.

These are all routines you can adopt and personalize for yourself. To make this work, choose foods and recipes you love. If you hate oatmeal, please don’t plan on eating oatmeal for breakfast (but DO eat breakfast, eat it every day!) Experiment with your favorite things. Scour cooking blogs for new and exciting recipes. Bulk up skimpy serving sizes with veggies (I love tossing bagged broccoli slaw into pasta sauce to bulk up an otherwise sad, meager looking little dinner.) If the mere idea of eating the same food for four to six days in a row comes across as unfathomably boring to you, as it does to many, find a way to incorporate the same key ingredients into slightly different recipes or juggle your meals – what is lunch one day is dinner the next – to help you save money on groceries, be able to pre-prep meals but dodge monotony. The fundamentals are always the same – create a calorie deficit while achieving good nutrition and being accurate and accountable with your calculations. Don’t guess, don’t eyeball portions, have a plan for your whole day in place before you wake up in the morning. Take these principles and find what works for you.

Forever Fat Girl

An interesting aspect of my personal story is that there are two groups of people in my life: people who knew me when I was at my heaviest and people who only met me after I lost weight. The former are often impressed by the transformation, find me a bit unrecognizable and can’t believe how much weight I’ve lost. The latter tend to be a bit astounded upon seeing old photographs of me and can’t believe I was ever so heavy. However, there is a third perspective to consider: mine.

On an intellectual and purely practical level, of course I know I’ve lost weight. I have donated countless clothing items when they no longer fit my shrinking frame. I am aware of how much easier physical activities are now compared to before. While I have not yet met my weight loss goal, I absolutely can acknowledge that I have lost a significant amount of weight. But I don’t feel any different on the inside. On the inside, I am still a fat girl.

Being an overweight person and experiencing life as such went a long way in forming my identity. So intricately entwined with my personality and reality was obesity that, in many ways, being fat was my identity. Ask someone what he/she “is”, they may answer with a profession, they may answer with an ethnicity, they may answer with a gender. Ask me what I am, and the answer is “fat.” So what is the fat girl mentality? My fat girl persona is the funny, cool, laid back, the perpetually friend-zoned girl men want to hang out with until they meet the woman they want to date. In short, it is the girl whose wonderful internal qualities exceed her perceived outwardly shortcomings. I am self-deprecating, quick to deflect insults by making myself the butt of the joke. I feel lumbering, awkward and uncoordinated. I view compliments as highly suspicious and probably disingenuous. I see a department store as a potential minefield. I have no mirrors in my house apart from the one installed over the bathroom sink and, in it, I look at only parts and pieces as necessary (is my mascara all over my eyelid? Is my hair ok? My teeth clean?) and not the whole. Regardless of changes in my size and physical abilities, this remains my complicated and, at times, painful internal life. While everyone around me sees a person changed, I see myself as the same – a fat girl, albeit a fat girl in a slimmer girl costume, masquerading as something I am not.

Will this change? Will I leave the fat girl behind as I continue to progress and, eventually, meet my goals? Will I become confident in my appearance, will I feel graceful or elegant? Or is the fat girl someone I should fight to hang on to? She has an endless capacity for compassion, seeing her own struggle in those of all who are ridiculed, judged and dismissed for trivial and superficial reasons. She has zero tolerance for body shaming, fat bashing and making fun of others. She understands that people aren’t fat because they are lazy, they aren’t fat because they have no self-esteem, nor are they fat because they have an Oreo cookie dispenser in the dashboards of their cars. She is not of her physical self, but of her emotional, mental and spiritual self. Is the fat girl inside, in fact, the reward for having persisted despite truly foul treatment on the parts of others? I do, in all honesty, believe I am a better person for having lived this particular life and learned these lessons. Perhaps being forever the fat girl is, in fact, a blessing.